Grown to
Stand Out.

From the ridges of Kenya and the valleys of Rwanda, we make tea the way mornings should feel — slow, honest, and alive.
Harvest 2025
April 28 – May 20
/
Experience the year’s first pick — balanced, brisk, unmistakably East African.
/

Tea for people who don't need more — just better.

Every batch is picked at altitude, fired the same day, and packed to preserve that unmistakable edge only high-grown leaves can give.
Full-bodied CTC blends.
Hand-rolled green OPA.
Harvest 2025
April 28 – May 20
/
Experience the year’s first pick — balanced, brisk, unmistakably East African.
/

G
R
E
E
N

Gentle by Nature. Sharp in Character.

Handpicked OPA leaves, rolled long and light, then dried slow to hold their spring. Grown in the same high fields, this green carries a dry, grassy note with a trace of mountain fruit. No bitterness — just a steady, grounded calm.

B
L
A
C
K

Bold. Granular. Unmistakable.

Handpicked OPA leaves, rolled long and light, then dried slow to hold their spring. Grown in the same high fields, this green carries a dry, grassy note with a trace of mountain fruit. No bitterness — just a steady, grounded calm.

GREEN TEA BLACK TEA

Aroma

Warm malt, dried fruit, a
hint of smoke.

Taste

Strong, brisk,
and clean with balanced astringency.

Brew

With or without milk. 3–5 minutes at 95°C. Bold enough for morning, smooth enough for evening.

B
L
A
C
K

From the highlands of Kenya and Rwanda, our black tea is grown where cool air meets red volcanic soil — a climate that shapes every grain with natural depth.

B
L
A
C
K

The leaves are crushed, torn, and curled within hours of picking, locking in a strength that survives milk, sugar, or nothing at all.

The result is a clean, grassy cup with the quiet energy of morning rain — no bitterness, no perfume, just the taste of high air and young leaf.

Try the

GREEN

Long OPA leaves rolled whole, dried just enough to keep their spring

Grade

OPA

Elevation

1,600 - 2,000m

Leaf Style

Long · Twisted

Strength

Mild · Persistent

We don’t chase complexity — we chase clarity. Every batch is rolled slow, dried slower, and left unblended so you taste the field, not the factory.

Every cup a reminder of where it grew.

No dust. No perfume. Just green.

Our green tea is picked from the same East African slopes where our black grows — but handled with a gentler hand.Long, open OPA leaves are rolled whole and dried slow to hold their spring-green tone.

OPA Leaves.

CONTACT

US & BUY

TAJ TEA

Reach out directly for orders, bulk inquiries, or collaborations.

Direct Shipment

Contact Us

Whether you’re a retailer, café, or collector of fine teas — we ship fresh from our estates in Kenya and Rwanda.