Grown to
Stand Out.

From the highlands of Kenya and Rwanda and the hills of Sri Lanka, we bring you tea the way mornings should feel — slow, honest, and alive.
Harvest 2025
April 28 – May 20
/
Experience the year’s first pick — balanced, brisk, unmistakably East African.
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Tea for people who don't need more — just better.

Every batch is picked at altitude, fired the same day, and packed to preserve that unmistakable edge only high-grown leaves can give.
Full-bodied CTC blends.
Hand-rolled green OPA.
Contact Us
Harvest 2025
April 28 – May 20
/
Experience the year’s first pick — balanced, brisk, unmistakably East African.
/
Taj green tea pack, 200 g, surrounded by whole green tea leaves

G
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Gentle by Nature. Sharp in Character.

Handpicked OPA leaves, rolled long and light, then dried slow to hold their spring. Sourced from Sri Lanka, this Ceylon green carries a dry, grassy note with a trace of mountain fruit. No bitterness — just a steady, grounded calm.

Two bowls of green tea on a wooden board with loose green leaf and fresh tea leaves

B
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C
K

Bold. Granular. Unmistakable.

A blend of high-grown teas from Kenya and Rwanda, made by the CTC method. It brews fast to a deep, bright cup — strong and brisk with warm malt notes, bold enough for morning, smooth enough for evening.

Taj Leaf Kenya High Grown Tea, Crown Gold pack, surrounded by black tea leaves
Two cups of black tea beside a tray of loose black leaf and a cast-iron teapot

GREEN TEA BLACK TEA

Two cups of tea on a rustic wooden board with loose leaf

Aroma

Warm malt, dried fruit, a
hint of smoke.

Close-up of loose black tea leaves

Taste

Strong, brisk,
and clean with balanced astringency.

Person holding a glass cup of tea with leaves settled at the bottom

Brew

Boil 200 ml water, add 1 tsp (2–2.5 g) and brew 2–3 minutes. Enjoy plain, or with milk, honey or sugar.

Milk being poured into a cup of black tea

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From the highlands of Kenya and Rwanda, our black tea is grown where cool air meets red volcanic soil — a climate that shapes every grain with natural depth.

Taj Leaf Kenya High Grown Tea pack beside a glass cup being filled with black tea

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Steaming cup of black tea on a wooden tray with a teapot and a scoop of loose leaf

The leaves are crushed, torn, and curled within hours of picking, locking in a strength that survives milk, sugar, or nothing at all.

Tea being poured from a metal pot into a glass

The result is a clean, grassy cup with the quiet energy of morning rain — no bitterness, no perfume, just the taste of high air and young leaf.

Cup of green tea on a wooden saucer beside a white teapot and fresh tea leaves

Try the

GREEN

Bowl of green tea on a dark wooden tea tray with loose green leaf and a cast-iron teapotCup of green tea on a tray with a white teapot and a dish of loose green teaGlass of green tea with leaves unfurling, next to a dish of loose leaf and a teapot

Long OPA leaves rolled whole, dried just enough to keep their spring

Grade

OPA

Origin

Sri Lanka

Leaf Style

Long · Twisted

Strength

Mild · Persistent

We don’t chase complexity — we chase clarity. Every batch is rolled slow, dried slower, and left unblended so you taste the field, not the factory.

Every cup a reminder of where it grew.

No dust. No perfume. Just green.

Loose tea being spooned from a Taj green tea pack into a glass teapot
Glass jar of loose tea beside a cup of tea, a scoop and an open Taj green tea pack
Hand holding a small glass cup of dark tea
Close-up of rolled green tea leaves

Our green tea comes from Sri Lanka — a Ceylon OPA, handled with a gentler hand. Long, open leaves are rolled whole and dried slow to hold their spring-green tone.

OPA Leaves.

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Why Taj Leaf

Quality you can check

Certified
Pakistan Standards
PS 493/2012(R) · Licence CM/L‑3506/2016
Origins
Kenya, Rwanda & Sri Lanka
High-grown CTC black tea and Ceylon OPA green tea
Two grades
Red is our finest
Green is our everyday grade — told apart by colour at a glance
Suitable for
Vegetarians
As marked on our packs

CONTACT

US & BUY

TAJ LEAF

Reach out directly for orders, bulk inquiries, or collaborations.

Direct Shipment

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Whether you’re a retailer, café or collector of fine teas — we import our teas from Kenya, Rwanda and Sri Lanka.

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