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Long, open OPA leaves from the hills of Sri Lanka. This Ceylon green brews to a light, clear cup with a fresh, grassy note — gentle enough for every day, with quiet character in every sip.
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A blend of high-grown teas from Kenya and Rwanda, made by the CTC method. It brews fast to a deep, bright cup — strong and brisk with warm malt notes, bold enough for morning, smooth enough for evening.


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Warm malt with a
bright, fresh finish.

Strong, brisk,
and clean with balanced astringency.

Boil 200 ml water, add 1 tsp (2–2.5 g) and brew 2–3 minutes. Enjoy plain, or with milk, honey or sugar.

From the highlands of Kenya and Rwanda, our black tea is grown where cool air meets red volcanic soil — a climate that shapes every grain with natural depth.


Crush, tear, curl: the CTC method turns the leaf into small, even grains that brew fast and strong — a strength that holds up to milk, sugar, or nothing at all.

The result is a clean, grassy cup with the quiet energy of morning rain — light, fresh and easy to drink.

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Long, open OPA leaves for a light, fresh cup
Grade
OPA
Origin
Sri Lanka
Leaf Style
Long · Twisted
Strength
Mild · Persistent
We don’t chase complexity — we chase clarity. A long-leaf Ceylon green, chosen by tasting and packed by us, so every cup tastes the way it should.
Every cup a reminder of where it grew.
Long leaf. Clear cup. Just green.
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Our green tea comes from Sri Lanka — a Ceylon OPA. Long, open leaves that brew to a clear, spring-green cup.
Reach out directly for orders, bulk inquiries, or collaborations.
Whether you’re a distributor, a shop or a household — we import our teas from Kenya, Rwanda and Sri Lanka and supply across Pakistan.